SCREW DISLOCATIONS IN BCC TRANSITION METALS: FROM AB INITIO MODELING TO YIELD CRITERION


Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes

This research studies the influence of the addition of defatted press cakes (from the production of hazelnut, camelina, pumpkin, and hemp seed oil) on nutritionally important components: fibre, resistant starch, polyphenols, hydroxymethylfurfural (HMF), and acrylamide in directly and indirectly expanded snacks.The amounts of press cakes added to co

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Effects of early postnatal hyperoxia exposure combined with early ovalbumin sensitization on lung inflammation and bacterial flora in a juvenile mouse model of asthma

ObjectiveThe aim of this study is to explore the effects of early postnatal hyperoxia exposure combined with early ovalbumin (OVA) sensitization on lung inflammation and bacterial flora in neonatal mice on a juvenile mouse model of asthma.MethodsThirty-two newborn female C57BL/6 J mice were randomly divided into four groups, Feather Duster which in

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Phenotypic and Genotypic Detection of Metallo-beta-lactamases among Imipenem-Resistant Gram Negative Isolates

Background: Imipenem-resistant gram negative bacteria, resulting from metallo-beta-lactamase (MBLs)-producing strains have been reported to be among the important causes of nosocomial infections and of serious therapeutic problem worldwide.Because of their broad range, potent carbapenemase activity and resistance to inhibitors, these enzymes Bandan

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Online teaching intention among distance education course tutors: Modelling the effects of human resource factors and moderating role of gender

This study examined the effect of human resource Gloves factors and the moderating role of gender on online teaching intention among course tutors in distance education.A quantitative approach and survey design were adopted for the study.Data were gathered with a self-administered questionnaire from 539-course tutors (teachers on the distance mode)

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